Chilled dessert are perfect to serve and that are sure to impress when you are entertaining your guess on every occasions including wedding, cocktail and birthday party or any other event.
I've made this mini chocolate trifle to create a spectacular finale for wedding dinner at Fishing Bay Resort, Mersing.
Just line the base of mini glass with cube trifle chocolate cake, pour a chocolate pudding and whipping cream, decorated with fresh strawberry before serving. Its so simple yet delicious!
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