Exquisite canapes & petit fours

For something so small, the hors d'oeuvre plays a surprisingly big role in any celebration. I made this finger food with delicious, fresh ingredients and most important is i've made it with lots of fun and love for the opening photography exhibition somewhere in Kuala Lumpur.

Photo taken by : Fasyan Rizal Mokhtar

Its provide an opportunity to treat your guest to more unusual food than you might choose for dinner and will definitely give them something to talk about.

Delightful mini chocolate trifle

Chilled dessert are perfect to serve and that are sure to impress when you are entertaining your guess on every occasions including wedding, cocktail and birthday party or any other event.

I've made this mini chocolate trifle to create a spectacular finale for wedding dinner at Fishing Bay Resort, Mersing.

Just line the base of mini glass with cube trifle chocolate cake, pour a chocolate pudding and whipping cream, decorated with fresh strawberry before serving. Its so simple yet delicious!

Fluffy traditional cream cheese and blueberry mini tart

The smoothness cheese batter and blueberry filling that filled into the tart shell have turn the whole thing into a sensational eating experience.

Perfect mouth feel, smell enjoyment and ready to kick start the party around your taste buds.

Photos by: Shuhada Hasim http://shuhadahasim.wordpress.com/