Monday, April 4, 2011

Noir chocolate tartlet for chocolate lovers

These fun and delicious mini chocolate tartlet made with a layer of  baked crunchy shell and velvety smooth chocolate filling garnished with tiny chocolate curl. Its fun and versatile for an elegant dinner or birthday party. But this time I've made it specially for a good friend of mine on her farewell party.
This shell makes tart that look and taste outstanding. I am personally really love this pastry and I hope that your guess will love it too.

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